Indulge yourself in the rich and buttery chocolate brownie, enhanced by mild nuttiness of the walnut.
Mix MONIN Walnut Brownie syrup into a coffee or hot chocolate, or drizzle it over an ice cream to extend the dessert experience.
Buttery, chocolaty and nutty
My personal favourite is to add nuttiness and intensify the rich chocolate taste of a cup of hot chocolate with it. I also like to play around with espresso martinis, the nutty chocolate taste counterbalances the bitterness of the espresso!
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Monin Syrup Lemon Ginger Honey 70cl
This favourite flavour trio of sourness, zest, and sweetness brings instant comfort and acts like a soothing pick-me-up.
Traditionally used in a hot serve, try MONIN Lemon, Ginger, Honey syrup in sodas, iced teas, cocktails and mocktails for a restorative shot.
