Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It's a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets. Features the combination of subtle elusive flavors of portobellow and sauteed white mushrooms, onions, garlic, celery, and potatoes

Spectrum High Heat Refined Safflower Oil provides monounsaturated fats, is light and neutral tasting, and perfect for high-heat searing and frying.

Comforting and hearty, Earth’s Best Organic® Vegetable Chicken Soup helps facilitate the transition to whole foods. Nourishing and delicious, this soup is made with chicken raised without the use of antibiotics.