These chips are red, hot and blue! Crafted from organic blue corn, our famous Garden of Eatin’ Red Hot Blues Chips enjoy the added benefit of being sprinkled with a dash of cayenne pepper - for a snack that is not only intriguingly blue, but turns up the heat on your palate.

Stone Ground Mustard seed may be "prepared" as a condiment by grinding it fine, coarse or barely cracked. And it is also a popular topping for sandwich meats and cheeses as well as a variety of sausages.

Vibrant bluish-purple in color, with a slightly nutty flavor, they’re simply unforgettable. Truly a rhapsody in blue.