Dijon Style Mustard
Dijon mustard is a medium-spicy paste of fine ground mustard and white wine, once made with verjuice (the juice of unripe grapes) in the region of Dijon, France.
Dijon mustard is a medium-spicy paste of fine ground mustard and white wine, once made with verjuice (the juice of unripe grapes) in the region of Dijon, France.
Comforting and hearty, Earth’s Best Organic® Vegetable Chicken Soup helps facilitate the transition to whole foods. Nourishing and delicious, this soup is made with chicken raised without the use of antibiotics.
Baked Blue Tortilla Chips deliver the same great look, taste and crunch as our famous regular Garden of Eatin' Blue Chips, but with a few feel-good bonuses. First, they’re baked, not fried, so they contain 50% less fat per serving than regular tortilla chips. Secondly – and this is the really cool part - each serving is packed with 300mg of ALA Omega-3 fatty acids. Recent scientific evidence has shown that Omega-3 fats in the diet may help support a healthy heart. So you
Spectrum Ground Chia Seed has all the same super nutritional benefits as our regular chia seed, but ground to a fine powder for easy blending in yogurt, smoothies and soups, and for use in your favourite baked treats. It can also be used as a vegan substitute for eggs.