Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It's a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets. Features the combination of subtle elusive flavors of portobellow and sauteed white mushrooms, onions, garlic, celery, and potatoes

Spectrum Ground Chia Seed has all the same super nutritional benefits as our regular chia seed, but ground to a fine powder for easy blending in yogurt, smoothies and soups, and for use in your favourite baked treats. It can also be used as a vegan substitute for eggs.

Ideal for parties and healthier snacking, Garden of Eatin' Sweet Potato Tortilla Chips are made with organic sweet potatoes and organic corn for a sweet-salty taste.