Celestial Seasonigngs Peppermint Herbal Tea can be enjoyed year round, hot or cold, either simply for its great taste or to help soothe the stomach. It tastes so fresh that it stands superbly on its own. The aromatic Oregon- and Washington-grown peppermint we've selected tastes so fresh and delicious that it requires no accompaniment — it's simply the only ingredient here.

Baked Blue Tortilla Chips deliver the same great look, taste and crunch as our famous regular Garden of Eatin' Blue Chips, but with a few feel-good bonuses. First, they’re baked, not fried, so they contain 50% less fat per serving than regular tortilla chips. Secondly – and this is the really cool part - each serving is packed with 300mg of ALA Omega-3 fatty acids. Recent scientific evidence has shown that Omega-3 fats in the diet may help support a healthy heart. So you

These chips are red, hot and blue! Crafted from organic blue corn, our famous Garden of Eatin’ Red Hot Blues Chips enjoy the added benefit of being sprinkled with a dash of cayenne pepper - for a snack that is not only intriguingly blue, but turns up the heat on your palate.

Ideal for parties and healthier snacking, Garden of Eatin' Sweet Potato Tortilla Chips are made with organic sweet potatoes and organic corn for a sweet-salty taste.

What makes our snacks so irresistible? The combination of garden grown potatoes, ripe vegetables, and 30% less fat than the leading potato chip provides a better-for-you snack. Next, we delicately season them with zesty ranch flavor. Now you can satisfy your snack cravings in a smart and wholesome way. Our sraws our not quite chip, crisp or stick. These airy, crunchy straw snacks allow for 38 straws per serving. That is why we call ourselves Sensible Portions.

Our airy, crunchy Straws combine garden-grown potatoes and ripe vegetables to form a better-for-you snack that has 30% less fat than the leading potato chip* and allows for 38 straws per serving.

Experience the enticing flavors of the Mediterranean that have been coveted for centuries around the world. The delightful balance of garlic, oregano and olive oil satisfy your exotic cravings, while the colorful array of these root vegetable chips influence images of the Mediterranean sunshine.

Relish in the delicate flavor of premium Portobello mushrooms slowly simmered with a medley of onions, garlic, celery and potatoes in a rich and velvety broth. It's a classic starter with a decadent texture and a redefined flavor. For a quick entrée, add sauteed mushrooms and pour over chicken cutlets. Features the combination of subtle elusive flavors of portobellow and sauteed white mushrooms, onions, garlic, celery, and potatoes

Indulge in this home-style favorite updated for the modern palate. Featuring farm-fresh organic potatoes, sauteed leeks, and roasted garlic combined in a velvety broth that's delicately seasoned with premium herbs and spices. Delicious alone or use it to flavor-up your layered potato casserole by using as a substitute for cream.

Enjoy the earthy goodness of premium organic butternut squash harvested at the peak of freshness and then slow-simmered with a hint of cinnamon for the perfect balance of sweet and savory. It's a delicious twist on a trusted classic. Enjoy alone or serve over cheese ravioli for a quick entree.

There's nothing better than garden-fresh organic broccoli paired with garlic and onions in a rich, velvety vegetable stock. It's a satisfying country-style soup with the authentic taste of homemade. Enjoy alone or mix with sour cream for a quick, garden-fresh vegetable dip.

We make our Organic Free Range Chicken Broth simply irresistible by choosing the finest organic free range chicken and freshest vegetables, then we lightly simmer them with savory herbs and seasonings. Now it's your turn to make something amazing! Try Chicken and Dumplings in a slow cooker or a flavorful Chicken Marsala.